Parma Night Ringwood. $21 5pm to 9:30pm
Chicken or eggplant parma, chips and salad for $21. Choose from classic, tropical, spicy, Italian or Aussie style. Wednesday night 5pm to 9:30pm. Wednesday 5pm to 9:30pm.
MoreWednesday specials in Melbourne - page 5
Wednesday is now our biggest night of the week; folks just love to get
down on Hump Day and start looking ahead to the weekend. Deals midweek including Bingo,
Comedy and the usual mix of Parma and steak night specials, the classic happy hours which
always seem to hit between 4 and 6pm and of course midweek lunch.
Post-pandemic we notice that plenty of people opt to come in to work in the middle of the week and there is plenty to choose
from in terms of specials. Easily our largest number of offers, Wednesday has the greatest choice. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.
Pots Pints Spirits Wines. $5 4pm to 6pm
Black Angus Porterhouse. $28 5pm to 9pm
$5 pots, $7.50 schooners, $10 pints plus $8 house wines & basic spirits Monday to Friday 4pm to 6pm.
250g Black Angus porterhouse steak with chips, salad & red wine jus $28 Wednesday 5pm to 9pm.
MoreHappy Hour Drink Specials. $7 5pm to 6pm
Steak Night Reservoir. $22 5:30pm to 8:30am
$7 schooners. Also wine and spirit specials Monday to Friday 5pm to 6pm.
200gm char grilled porterhouse, chips, salad. Wednesday 5:30pm to 8:30am.
MoreWhisky Wednesday . 3pm to 7pm
25% off all Highland Whiskies during Happy Wednesday 3pm to 7pm.
MoreAperitivo Hour. $10 4pm to 6pm
Steak Night Windsor. $45 5pm to 9pm
$14 Margaritas and Negronis, $12 Spritz, $10 Prosecco and House Spirits Tuesday to Friday 4pm to 6pm.
Enjoy 300g premium eye fillet steak and duck fat potatoes to share, with a starter and sides and two glasses of wine for $45 per person for Date Night Wednesday 5pm to 9pm.
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Lunch & Pint Special Deal. $25 11:30am to 3pm
Schooners Wines Spirits. $7.50 4pm to 6pm
$25 for a lunch special meal including a pint of VB, Carlton Draught, Great Northern. Choose from Steak Sandwich, Wagyu Beef Burger, Chicken Parma, Grilled Chicken Wrap, Chicken and Leek Pie. Monday to Friday 11:30am to 3pm.
Happy hour schooners, wines and spirits all $7.50 at the Duke of Edinburgh Hotel Monday to Friday 4pm to 6pm.
MoreCounter Meal Lunch. $18 12pm to 3pm
Parma Day Wednesday. $20 5pm to 9pm
Break up your weekday routine with our delicious lunchtime Counter Meals only $18 Tuesday to Friday 12pm to 3pm.
Classic Chicken Parma (crumbed and topped with Napoli, ham & cheese), Eggplant Parma (perfect for our veg-friendly mates) or the Aussie BBQ Parma topped with smoky BBQ sauce, crispy bacon, and cheese (+$3). Wednesday 5pm to 9pm.
MoreBurger Night St Kilda. $20 3pm to 9pm
Pints Spirits Wines. $8 4pm to 7pm
Trivia Win a Bar Tab. 7:30pm to 9pm
All burgers are $20 until close Wednesday, Saturday 3pm to 9pm.
$8 pints of any tap beer or cider (including Guinness) plus $8 spirits & glasses of wine Monday to Friday 4pm to 7pm.
Midweek mix of questions, burgers, and beers hosted by Trivia Oz Melbourne a $100 bar tab up for grabs Wednesday 7:30pm to 9pm.
MoreExpress Lunch Menu CBD. $28 11:30am to 2pm
Early Bird Dinner. $32 4:30pm to 6pm
Beer Wine Spirits Cocktails. $7 4:30pm to 6:30pm
Parma & Schooner. $28 5pm to 9pm
Weekday express lunch menu includes a classic burger, porterhouse, parma, salads and more served with a schooner, wine or soft drink for $28 Monday to Friday 11:30am to 2pm.
Early Bird Dinner including 300g porterhouse, risotto, calamari, prawn linguine, crispy pork belly and your choice of dish comes with a house beverage all for $32 but get in early Monday to Friday 4:30pm to 6pm.
$7 beer and cider, $6 wines, $8 house spirits and $14 select cocktails Monday to Friday 4:30pm to 6:30pm.
Chicken schnitzel, ham, napoli, mozzarella, house salad, steak chips with a schooner $28 Wednesday 5pm to 9pm.
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Mid-Week Meat-Up. $30 5pm to 9pm
For $30, enjoy your choice of: 220g porterhouse, cooked to your preference, Kangaroo loin, Lamb rump. Each dish is served with gravy & your choice of two sides: Warm bean, feta & almond salad or charred broccolini, Pub chips or mashed potatoes. Bonus: Your meal also includes a complimentary pot of Balter XPA or Eazy Hazy! Wednesday 5pm to 9pm.
MoreOysters Wines Happy Hour. $3 5pm to 6pm
Weekly Pasta Night. $20 5pm to 9pm
Freshly Shucked Sydney Rock Oysters $3 each plus $10 wines Wednesday to Friday 5pm to 6pm.
Mid week special pasta night $20 which rotates weekly on the type of pasta Wednesday 5pm to 9pm.
MoreBeer Wine Cider Spirits. $10 3pm to 11pm
$10 beer, cider, wine or spirits Wednesday and Thursday 3pm to 11pm.
MoreChicken & Two Sides. $25 5:30pm to 9pm
Signature Free-Ranged Chicken with Burnt Chilli Nuoc Mam with the choice of two sides including Papaya Salad, Grilled Corn, Wok Tossed Morning Glory, Vietnamese Sate or Steamed Rice $25 Wednesday 5:30pm to 9pm.
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Page 5 of 40 with 937 specials
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Most popular specials Wednesday
Popular suburbs on Wednesday
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Shout out to Agathe for the photo