Wednesday specials in Melbourne - page 11

Homemade Classic Chicken Parma served with chips and salad for $20. Add $3 for Hawaiian, Sicilian or Carbonara Wednesday 5pm to 9pm.

Wednesdays $25 midweek roast night; choice of Roast beef, chicken or pumpkin with Roast potatoes, roast carrot, broccolini, Swede purée, Yorkshire pudding & gravy gf. Wednesday 5:30pm to 9pm.

2 courses for $45 your choice of Entree & Main available Tuesday to Saturday 5:30pm to 9pm.

Discounted drinks. Check their specials board. Monday to Friday 4pm to 6pm.

Steak night $25 Wednesday 5pm to 9pm.

3 incredible courses each Wednesday just $50. Menu is posted to their Insta each week. Wednesday 5pm to 9pm.

$6 schooners & wines, $8 house spirits & fireballs plus $10 mimosa and spritz Tuesday to Sunday 4pm to 8pm.

Pizza night for $19.90 Wednesday 5pm to 9pm.

Weekday lunch menu a range of dishes $22.50 with option to add dessert for $10, oysters and more Monday to Friday 12pm to 3pm.

Two premium steak options, served with your choice of peppercorn or mushroom sauce; Scotch Fillet (180g) $35 or Wagyu Rump Cap (MB 8–9, 150g) $45. Lunch or dinner Wednesday 12pm to 9pm.

Selected beers $9, selected wines $9, Piper-Heidsieck Champagne for $20 a glass, plus select cocktails $12 on a walk-in basis Monday to Friday 3pm to 6pm.

Something a little different; cigar night on the rooftop Wednesday 5:30pm to 10:30pm.

$8 schooners & $6 wines Tuesday to Thursday 5pm to 7pm.

Selected taps $8 schooners & $10 pints plus $8 house wines & basics spirits, $12 spritz and $14 coconut margs. Monday to Friday 3pm to 6pm.

300g porterhouse steak, chips, salad & jus $25 Wednesday 5:30pm to 9pm.

Wednesday night poker kicks off at 7pm. Wednesday 7pm to 9pm.

From lunch to dinner, enjoy a $35 MS 6+ Wagyu steak served with golden fries and Cali butter. This special offer is a perfect winter warmer. It can be paired with a bold red wine, making for a delightful hump day dining experience. Wednesday 12pm to 9pm.

$8 bubbles, wines, beers & cider. For those with a taste for indulgence, there are $2 oysters available, plus $16 signature cocktails. Wednesday to Saturday 4pm to 7pm.

Porterhouse steak with hand cut fries, rocket & salsa verde for $25 Wednesday 4pm to 9pm.

$4.50 pots, $9 pints of select taps plus $8 wines Wednesday to Friday 4pm to 7pm.

250g porterhouse steak with chips, salad and choice of sauce $23 Wednesday 5pm to 9pm.

Express lunch choices include duck tacos, Prohib BLT and Thai chicken salad, paired with your choice with a tap beer, house wine, soft drink, or coffee for $30 Every Day 12pm to 3pm.

Schooners $9, jugs $25, rose $10, house wine $10, spritz $14 for happy hour and a half. Every Day 4pm to 5:30pm.

Select from 350g porterhouse, 250gm Eye Fillet or 350gm Rib Eye, choose your sauce, salad or chips & mustard. Bring along your favourite bottle and uncork for just $15pp (limit one bottle per person) Wednesday 5pm to 9pm.