Wednesday specials in Richmond

$5 pots, $8 schooners, $11 pints, $8 red or white wine plus $12 spritzers Tuesday to Friday 4pm to 6pm.

250g porterhouse MB4+ served with potato gratin and rocket Parmesan salad for $24. Pair with a glass of the wine of the night for $10 Wednesday 5pm to 9pm.

Grab a $23 parma or add a pot of Balter XPA for $30, along with craft beers and amazing wines to complement your mid-week treat. Wednesday 5:30pm to 9pm.

$10 Pints (Mountain Goat, Jetty Road, Napoleone Cider), $7 Wines (Mortar and Pestle) $12 Spritz (Aperol & Campari) Tuesday to Friday 4pm to 7pm.

Chicken or eggplant parmas with chips and slaw for only $20. Wednesday 5pm to 9pm.

Lady T offers Wing Wednesday with Peruvian chicken wings at $1 a piece. Additionally, they have $45 beer buckets to wash it all down. Wednesday 5pm to 9pm.

$5 Two Rupee Lager on Tap and $5 House Wine Tuesday to Sunday 5pm to 6pm.

Enjoy a classic Chicken Parma + a Pot of Beer for just $25 until sold out Wednesday 5pm to 9pm.

Porterhouse with garlic butter, roquette and parmesan salad and scalloped potatoes $25 Wednesday 5:30pm to 9pm.

For $30, enjoy your choice of: 220g porterhouse, cooked to your preference, Kangaroo loin, Lamb rump. Each dish is served with gravy & your choice of two sides: Warm bean, feta & almond salad or charred broccolini, Pub chips or mashed potatoes. Bonus: Your meal also includes a complimentary pot of Balter XPA or Eazy Hazy! Wednesday 5pm to 9pm.

Basic spirits, house wine & select schooners of tap beer. Kitchen open from 3pm for bar snacks & 5pm for main meals. Wednesday to Friday 4pm to 7pm.

250gm porterhouse steak for $24. Served with a side of chips, salad and gravy. Take advantage of Happy Hour and make a night of it Wednesday 5pm to 9:30pm.

Lunch special at macelleria richmond starting from $15 steak sandwich including chips Monday to Friday 12pm to 2pm.

$5 pots, $10 pints, $8 house spirits & wines plus $12 Spritzes Tuesday to Friday 4pm to 6pm.

Enjoy a Margherita pizza and a classic, spicy or kaffir lime margarita for $25 Wednesday 4pm to 9pm.

$8 Lager, Pale Ale, Cider, Fizzers and Wine plus Espresso Martini, Pina Colada Slushy and cocktail specials from $10-$12 Wednesday to Friday 4pm to 7pm.

Spreading the love with Baby Lunch Club and a trio of tasty $18.50 plates Monday to Friday 12pm to 3pm.

It’s getting chilly, Baby! But we’re here to keep you cosy with a new season of daily aperitivo sessions, this time dedicated to the perfect wintry pour, the Negroni. Negroni Season is serving up a selection of $9.50 cocktails from a Sour Cherry Negroni, to a Negroni Spritz, to a warm, spice-forward Mulled Negroni. You’ll also find an homage to the classic Negroni for $13, plus beer and wine specials. Every Day 4pm to 6pm.

Choose from the $24 lunch menu including Caesar Salad, Lamb Souvlaki, Herb Crusted Chicken Schnitzel, Mediterranean Sandwich, Battered Fish & Chips and Steak & Chips Monday to Friday 12pm to 3pm.

$10 schooners, $10 large wines, $8 house wines, $8 basic spirits and $15 select cocktails all via The Pass app Monday to Friday, Sunday 3pm to 6pm.

Your choice of Beef, Chicken or Plant based burger, served with fries $24 Wednesday 4pm to 9pm.

Wednesday from 5pm until midnight enjoy half price classic cocktails. A mid-week tipple and treat before you dash off to dinner or just stick around all night. Wednesday 5pm to Midnight.

$4 pots $8 pints of union draught, $8 rose, $12 aperol spritz Monday to Thursday 4pm to 6pm. Monday to Thursday 4pm to 6pm.

250gram Porterhouse, served with Chips, Salad and Pepper Sauce for $25 from 4pm. Wednesday steak night in Richmond. Wednesday 4pm to 9pm.