Wednesday specials in Main Beach

Entree: Pressed Pork; Chilli caramel glaze, asian herb salad (GF). Baby Squid; Asian slaw, lemon, sesame ginger mayo. Tempura Zucchini Flowers; Ricotta, dill, fennel, citrus glaze (V). Main Chargrilled Chicken; Burnt carrot puree, parisian potatoes, truffle jus (GF). Pomodoro Rigatoni; Fennel-scented sugo, zucchini, whipped buffalo ricotta, basil (GFO). Barramundi; Pan-fried, chorizo, mussels, olives & truss cherry tomato. 300g Aged Rib Fillet; MB2+, grain fed. Shared Side: Rocket Salad; Pear, parmesan, pine nuts (GF) Monday to Friday 12pm to 3pm.

Join us every Wednesday for our signature 500g Black Angus Chateaubriand, served with truffle mash, broccolini, heirloom carrots, red wine jus, and béarnaise. Order this beautifully crafted cut and enjoy 50% off a curated selection of red wines as we pour through some of our favourite bottles before they disappear. Wednesday 5pm to 9pm.

Indulge in our exquisite 3-course set menu, thoughtfully crafted to offer both luxury and value, featuring some of our most popular dishes! Perfect for business lunches, a delightful outing for locals, or for anyone who has always wanted to experience the culinary excellence of our restaurant. *Limited time offer! Wednesday to Friday 12pm to 9pm.