Gold Coast
Glass Dining & Lounge Bar Main Beach

 

What's on weekly specials

Glass Dining & Lounge Bar in Main Beach has 2 weekly specials including Two Course Set Menu as well as a Chateaubriand + Wines deal. Add a special

We do our best to keep specials up to date but things happen. Always check with the venue. Thanks ❤️

Monday

Two Course Set Menu $59 12pm to 3pm

Entree:
Pressed Pork; Chilli caramel glaze, asian herb salad (GF).
Baby Squid; Asian slaw, lemon, sesame ginger mayo.
Tempura Zucchini Flowers; Ricotta, dill, fennel, citrus glaze (V).

Main
Chargrilled Chicken; Burnt carrot puree, parisian potatoes, truffle jus (GF).
Pomodoro Rigatoni; Fennel-scented sugo, zucchini, whipped buffalo ricotta, basil (GFO).
Barramundi; Pan-fried, chorizo, mussels, olives & truss cherry tomato.
300g Aged Rib Fillet; MB2+, grain fed.

Shared Side: Rocket Salad; Pear, parmesan, pine nuts (GF) Monday to Friday 12pm to 3pm.

More infoUpdated 2 months agoLunch

Tuesday

Two Course Set Menu $59 12pm to 3pm

Entree:
Pressed Pork; Chilli caramel glaze, asian herb salad (GF).
Baby Squid; Asian slaw, lemon, sesame ginger mayo.
Tempura Zucchini Flowers; Ricotta, dill, fennel, citrus glaze (V).

Main
Chargrilled Chicken; Burnt carrot puree, parisian potatoes, truffle jus (GF).
Pomodoro Rigatoni; Fennel-scented sugo, zucchini, whipped buffalo ricotta, basil (GFO).
Barramundi; Pan-fried, chorizo, mussels, olives & truss cherry tomato.
300g Aged Rib Fillet; MB2+, grain fed.

Shared Side: Rocket Salad; Pear, parmesan, pine nuts (GF) Monday to Friday 12pm to 3pm.

More infoUpdated 2 months agoLunch

Wednesday

Two Course Set Menu $59 12pm to 3pm

Entree:
Pressed Pork; Chilli caramel glaze, asian herb salad (GF).
Baby Squid; Asian slaw, lemon, sesame ginger mayo.
Tempura Zucchini Flowers; Ricotta, dill, fennel, citrus glaze (V).

Main
Chargrilled Chicken; Burnt carrot puree, parisian potatoes, truffle jus (GF).
Pomodoro Rigatoni; Fennel-scented sugo, zucchini, whipped buffalo ricotta, basil (GFO).
Barramundi; Pan-fried, chorizo, mussels, olives & truss cherry tomato.
300g Aged Rib Fillet; MB2+, grain fed.

Shared Side: Rocket Salad; Pear, parmesan, pine nuts (GF) Monday to Friday 12pm to 3pm.

More infoUpdated 2 months agoLunchChateaubriand + Wines $140 5pm to 9pm

Join us every Wednesday for our signature 500g Black Angus Chateaubriand, served with truffle mash, broccolini, heirloom carrots, red wine jus, and béarnaise.

Order this beautifully crafted cut and enjoy 50% off a curated selection of red wines as we pour through some of our favourite bottles before they disappear. Wednesday 5pm to 9pm.

More infoUpdated 1 week agoSteak Wines

Thursday

Two Course Set Menu $59 12pm to 3pm

Entree:
Pressed Pork; Chilli caramel glaze, asian herb salad (GF).
Baby Squid; Asian slaw, lemon, sesame ginger mayo.
Tempura Zucchini Flowers; Ricotta, dill, fennel, citrus glaze (V).

Main
Chargrilled Chicken; Burnt carrot puree, parisian potatoes, truffle jus (GF).
Pomodoro Rigatoni; Fennel-scented sugo, zucchini, whipped buffalo ricotta, basil (GFO).
Barramundi; Pan-fried, chorizo, mussels, olives & truss cherry tomato.
300g Aged Rib Fillet; MB2+, grain fed.

Shared Side: Rocket Salad; Pear, parmesan, pine nuts (GF) Monday to Friday 12pm to 3pm.

More infoUpdated 2 months agoLunch

Friday

Two Course Set Menu $59 12pm to 3pm

Entree:
Pressed Pork; Chilli caramel glaze, asian herb salad (GF).
Baby Squid; Asian slaw, lemon, sesame ginger mayo.
Tempura Zucchini Flowers; Ricotta, dill, fennel, citrus glaze (V).

Main
Chargrilled Chicken; Burnt carrot puree, parisian potatoes, truffle jus (GF).
Pomodoro Rigatoni; Fennel-scented sugo, zucchini, whipped buffalo ricotta, basil (GFO).
Barramundi; Pan-fried, chorizo, mussels, olives & truss cherry tomato.
300g Aged Rib Fillet; MB2+, grain fed.

Shared Side: Rocket Salad; Pear, parmesan, pine nuts (GF) Monday to Friday 12pm to 3pm.

More infoUpdated 2 months agoLunch
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Last updated May 12, 2025
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