Thursday Steak Night Geelong. $25 5:30pm to 8:30pm

250g scotch filet, char-grilled & cooked your way with Winter salad & chips $25. 250g porterhouse char-grilled & cooked your way with Winter salad & chips $25. Make either a Surf + Turf $10. Sauces: gravy / garlic butter / mushroom gravy, pepper gravy / garlic cream sauce Thursday 5:30pm to 8:30pm.
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