The best parmi specials in Regional NSW

It's the quintessential Aussie pub feed, but what do you call it? we insist that you can call it anything you want. But one thing we can all agree upon; layers of melted cheese oozing over a healthy dose of red sauce atop a perfectly crumbed juicy slab of chicken is bliss.

Rounding out the GOAT counter meal, piping hot slats of fried potato and the salad we should probably eat more often. These are Regional NSW's best Parmi specials for 2025. We've checked across Regional NSW for the latest pub specials, updating thousands across Australia in 2025. You can filter by location and day and find specials by type. We have specials every day of the week with more being added all the time. If you find a mistake, feel free to let us know. If you want your special added, tag us on Instagram or add one yourself.

You can also explore by map to look by location and on your phone press the nearby button to search relative to where you are.

More

Monday parma specials

Parmi Night Mondays Monday. $25 5:30pm to 9pm

Club House Hotel 190 Comur Street Yass

Parmi Night Mondays at The Clubhouse just $25! Why settle for ordinary when they offer parmi perfection? Choose The Classic, Clubhouse Parmi, Pepperoni, Avocado, Bacon & Prawn Parmi, Hawaiian Parmi, Bushman’s Parmi, Fiery Bourbon BBQ Parmi, Mexican Parmi, and Southern Chicken BBQ Parmi. Paired with sides and sauce, whether you like chips and salad, mash and slaw, or veg and salad. Monday 5:30pm to 9pm.

More
Updated 1 week ago

Tuesday parma specials

Wednesday parma specials

Thursday parma specials

We show these ads so we don't have to charge our venues or sell your personal data. Just keep scrolling ;)

 

Page 1 of 1 with 11 specials

We show these ads so we don't have to charge our venues or sell your personal data. Just keep scrolling ;)

 

Get specials around Regional NSW delivered straight to your inbox

Tired of searching for specials and don't know who to trust? We've got the most up-to-date specials across Australia. No spam. No BS.

Shout out to Agathe for the photo