Sunday specials in St Kilda

All Mains and Massive Parmas just $20 for lunch Friday to Sunday 12pm to 4pm.

Lunch menu including fish tacos, chicken parma chiabatta roll & lemon pepper calamari $18 Wednesday to Sunday 12pm to 5pm.

$25 for a smash burger and pint all weekend long. Vegan and vego options also available Weekends 12pm to 9pm.

Pint of beer and a parma for $25 Sunday 12pm to 9pm.

$10 pints Stella all day on Sunday. Sunday 12pm to Midnight.

$10 margaritas & negronis Weekends 12pm to 6pm.

$4 pots, $7 schooners, $12 beer jugs. $6 house wines. $10 Aperols and $16 cider jugs for happy hour Wednesday to Sunday 12pm to 7pm.

$19 Parmas Sunday 12pm to 9pm.

Standard Roast $30 or their Mega Roast (3 different meats) $35. Be quick, it's served all day until they run out Sunday 12pm to 9pm.

Chefs roast of the day served with creamy mash, stuffing, seasonal veg, roasties and gravy. Live music from 6pm. Sunday 12pm to 9pm.

POCH Sunday roast with seasonal sides until sold out $35 Sunday 12pm to 9pm.

Enjoy a roast with all the trimmings. Bonus bottomless triple-cooked taters & gravy. Meats rotate weekly. Available all day until sold out Sunday 12pm to 9pm.

British-style roast beef $29 Roast chicken & stuffing $27 Nut roast (Vegan) $27, all served with roasties, carrots, peas, gravy and a Yorkie pudding plus Sunday Sides available: Pigs in blankets $10 Cauliflower cheese $10 Sunday 12pm to 9pm.

Enjoy a rotating roast offering served with crispy potatoes, seasonal vegetables, Yorkshire pudding, and lashings of gravy. $35 all day until sold out Sunday 12pm to 9pm.

Every Sunday until sold out beef, lamb or veggie roast Sunday 12pm to 9pm.

1kg Victorian Mussels and French fries for only $25. Served with creamy blue cheese sauce or shallots and white wine. Available until sold out (you can pre-order via their booking portal). Sunday 12pm to 9pm.

Enjoy pork beef chicken or veggie roast for $20 Sunday 12pm to 9pm.

Bottomless Lunch at Rufio in St Kilda. Margaritas, Beers, Wines and Bubbles. Guac and one main per person. Weekends 12pm to 9pm.

On the menu each Sunday a Traditional Roast Beef and a rotating roast special, both served with all the trimmings. Until sold out Sunday 12pm to 9pm.

Sunday Roast includes a drink for $28 Sunday 12pm to 9pm.

Sunday Roast served from midday until sold out for $27 lunch or dinner. Bookings recommended, walk-ins always welcome! Sunday 12pm to 10pm.

With 2 hour sittings, their 3 packages start at $69 per person for 2 hours of basic spirits, house wines/beers/sparkling. Platinum is $79 with spritz added and then rockstart package is $89 with a range of cocktails added. Sip on unlimited bevs under the St Kilda palms whilst listening to DJ's play tropical house. Weekends from 12pm.

Every Friday, Saturday & Sunday, sessions start at $69pp - $89 and ranges 90 mins to 2 hours. Includes cocktail jugs (option to be non-alcoholic) beer, and wine, all paired with unlimited servings of the renowned Pinsa Pizza. Full packages via the more info link below. Weekends 12:30pm to 7pm.

Winter Bottomless packages are now available with unlimited cocktails, wines, spritz and tap beers for $69pp for a 2-hour sitting plus a selection of food including chips, chicken balls, fried rice, crispy shredded chicken, vegetable spring rolls, dim sims, BBQ pork ribs and more. Sunday 2pm to 4pm.