Sunday Roast North Sydney. $30 12pm to 9pm

Have a great feed and grab a $30 rotating roast, with all the trimmings Sunday 12pm to 9pm.
MoreOnce the bastion of Sunday lunch with the family, the humble roast is now on offer
across town with many pubs and restaurants serving up succulent roasted meats with all the trimmings.
Not just in the winter time, and not just on Sunday's. We've checked across Sydney
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Have a great feed and grab a $30 rotating roast, with all the trimmings Sunday 12pm to 9pm.
MoreChoose to have just the roast on a plate for $35 or have the full experience for $65; 3 bites, the roast and a pudding. Each week you can choose from 2 meats + we have a pescatarian & vegetarian option. Sunday 12pm to 9pm.
MoreSunday roast is $25. Bloody marys are $14 all day Sunday 12pm to 9pm.
MoreEscape the winter chill with a hearty Sunday Roast for $27. Available from 12pm weekly until sold out, Sunday is sure to become the best day of your week. Feast on a rotating roast meal each week, complete with all the trimmings including a fluffy Yorkshire pudding. Sunday 12pm to 9pm.
More$28 Sunday Roast until sold out plus live music Sunday 12pm to 9pm.
MoreLive music from 4:30pm and $29 Sunday roast with seasonal veggies & jus Sunday 12pm to 9pm.
More12pm to 4pm pints for schooner prices. Lunch or dinner enjoy a roast for $24. Kids just $12 Sunday 12pm to 9pm.
MoreSignature Sunday roast available all day; traditional roast beef with baked vegetables, seeded mustard jus & Yorkshire pudding lunch or dinner. Sunday 12pm to 9pm.
MoreRoast beef served with golden roast potatoes, honey & mustard parsnips, sweet carrots, rainbow chard, a perfectly crisp Yorkshire pudding, and our rich, house-made gravy. Available until sold out Sunday 12pm to 9pm.
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Mouth-watering tender roast beef, honey & mustard parsnips, golden roast potatoes, carrots, rainbow chard, Yorkshire pudding and gravy $30. Until sold out Sunday 12pm to 9pm.
More$25 Sunday roast — your choice of juicy beef or pork, loaded with all the trimmings. it sells out fast, so get in early Sunday 12pm to 9pm.
MoreRoast season is here, and Frenchies Bistro will be bringing a changing option every Sunday. Head in for a roast such as pork belly, lamb or beef – paired with oh-so-crispy duck fat potatoes, fluffy Yorkshire puddings, apple sauce, and more, along with a beer for $39 per person. Sunday 12pm to 9pm.
MoreAll day Sunday $30 roasts and spritz. Sunday 12pm to 9pm.
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Roast season is back. Sunday roasts at the Fitz, every week ‘til they’re gone (and they go quick). Crispy pork belly, juicy chicken Maryland, or slow-roasted Japanese squash for the veggos. Best to get in early — once they’re gone, they’re gone. Sunday 12pm to 9pm.
MorePork or beef with all the trimmings for just $25 Lunch from 12-3pm and dinner from 5-9pm. Have you tried their Sunday roasts yet? Sunday 12pm to 9pm.
MoreSunday Roast all day long Beef or pork for $18, or both for $24 loaded with all the classic trimmings. Sunday 12pm to 9pm.
MoreEnjoy every Sunday weekly until sold out for $28 Sunday 12pm to 9pm.
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Winter Roast is serving up: Roast Beef, Chicken, Lamb & Pork (rotating daily). It’s everything you love about winter on one plate. Sunday 12pm to 9pm.
MoreUntil sold out so get in early! Sunday served with all the trimmings from lunch time. Bloody Mary special and live jazz from 4pm. Sunday 12pm to 9pm.
MoreSettle in on Sunday's at The Trinity with their famous Sunday Roast with all the Trimmings until sold out plus $14 Bloody Mary’s Sunday 12pm to 9pm.
MoreWeekly rotating roast is available from 12pm 'til sold out. Get stuck in to hearty slices of roast beef, crisp-skinned chicken, nourishing root veggies and greens, fluffy Yorkshire puddings, and gravy. Lots and lots of gravy. Sunday 12pm to 9pm.
MoreChef's selection of Sunday roast for $28 until sold out Sunday 12pm to 9pm.
MoreSunday roast with all the trimmings for $30; from chicken to beef, lamb and pork cooking up a different protein each week. Sunday 12pm to 9pm.
MoreNothing beats a classic Sunday Roast with a glass of red $25 Sunday 12pm to 9pm.
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Shout out to Agathe for the photo