Tuesday specials in Melbourne - page 20

$8 schooners and house wines, $17 jugs and $14 spritzes. Every Day 5pm to 6pm.

Bottomless beer, wine, and spirits along with a choice of shared dishes for two hours $69 available every single night between hours of 5pm to 9pm. Every Day 5pm to 9pm.

$9 Pints, $8 House Spirits $7 House Wines Tuesday to Sunday 4pm to 7pm.

$5 pots of beer and red or white wine plus $10 basic spirits and $12 cocktail specials. Tuesday to Sunday 4pm to 6pm.

$8 beer, house wine, $10 basic spirits or $12 cocktails for happy hour the umami tokyo way means cheaper drinks plus all your favourite snacks to kick off the evening in style Every Day 5pm to 8pm.

$10 pints, house wines and spritz plus $18 jugs and $6 non-alc tinnies Monday to Friday 4pm to 6pm.

Lunch + Glass of wine, beer or soft drink included from $19. A rotating line-up of proper lunch dishes with a drink! Come solo, bring your work wife, or just pretend your in a meeting. No bookings necessary, just really good lunch with a little indulgence. Monday to Friday 12pm to 3pm.

Order any bottle of wine and get complimentary hot chips. $8 glasses of wine, $8 schooners, & $17 cocktails. Welcome Fries n' Wine Happy Hour. Because nothing says I have my life together like a bottle of red and plate of hot chips. Monday to Friday 3pm to 6pm.

Choose any 300g chicken parma, fries & coleslaw and get a FREE pot of their Baykers Brew beer or a glass of Scotchmans Hill "HILL" wine or bubbles, or a soft drink for $25. Choose from Traditional, Italian, Hawaiian, Aussie, Americano or Mexican. Tuesday 4pm to 8pm.

$3 Sydney Rock Oysters, Estrella Damn Lager 300ml or 400ml $8/$10, seasonal spritz $14, white wine or rose $12 for happy hour Monday to Thursday 4pm to 6pm.

Iconic rendition of South Australia’s infamous pie floater is now available every Tuesday for just $25, where we will be plating up our O’Connor’s Beef Cheek & Guinness Pies, served with pea soup, mash, and our house tomato sauce. The iconic Pie Floater originated in Adelaide in the late 1800's (around the same time the North Fitzroy Arms opened in 1874), where it was sold from street carts as a beef or lamb pie swimming in a pool of pea soup. This legendary rendition struggled to find its way across the Victorian border until recently. Now, we're serving over 500 per week! Our pie recipe is classic - straight from a Country Women's Association cookbook from the 1930’s. The pea soup is now puréed in a Paco Jet to preserve its bright green colour along with the freshness of the parsley, mint and pea tendrils, and served with a dash of malt vinegar. A scoop of mashed dutch cream potatoes ties it all together, along with our house tomato sauce. For those after a vegetarian option, we also have a hearty homemade Vegetable Curry Pie, served with a greens salad, chips, and our house tomato sauce. Tuesday 5pm to 9pm.

$7.50 schooners and spirits plus $7 wines for Happy Hour Monday to Saturday 3pm to 6pm.

Serve of fish n chips for dinner $19 Tuesday 5pm to 9pm.

Winter mornings are hard enough so leave the lunch box to the side and opt for $20 pasta at HERBAR for lunch Monday to Friday 11:30am to 3pm.

$8 beers, $12 fizz, $10 vino, $16 Negronis, plus daily Charcuterie & Cheese Plates for two. Monday to Friday 4pm to 6pm.

$25 Steak Frites at HER BAR ground floor; Premium O’Connor Beef Sirloin from Gippsland with your choice of pepper or béarnaise sauce, alongside fries and a salad. Tuesday 5pm to 9pm.

Parma, roast spuds and slaw at the pub $20 Tuesday 5pm to 9pm.

Regular sized coffee and a pastry from our grab & go for only $10 Monday to Friday 8am to 12pm.

Any burger* with chips and a choice of beer wine or soft drink. *Excl the double-double. Monday to Friday 12pm to 5pm.

Soup of the Day served w cheesy garlic bread $15. Wagon Wheel Spiked Hot Chocolate $15. Billie's Mulled Wine $15. Every Day 12pm to 5pm.

$5 pots / $10 pints of lager plus $9 select wines and house spirits plus $15 Espresso Martinis and pizzas: half $6 or whole $10 Monday to Friday 2pm to 10pm.

$10 Spritz, $9 house wines and $8 schooners with complimentary warm hand-made focaccia; because drinks taste better with snacks. Tuesday to Sunday 3pm to 6pm.

Steak night just got an upgrade at Caffé Greco! Now featuring a 250g Black Angus porterhouse, grass-fed and full of flavour, served with crispy fries, fresh leaf salad, and your choice of wine or soft drink all for $35pp. Monday and Tuesday 5pm to 9am.

Tuesday night free range chicken $24 or vegan eggplant parma $22 served with chips and salad Tuesday 5pm to 9pm.