Pints Negronis Spritz Snacks. $8 4pm to 6pm

$8 pints Teller lager. $12 Negroni Spagliato and $12 select cocktails, $5 bar snacks Monday to Friday 4pm to 6pm.
MoreTuesday is one of the biggest days of the week if you're looking for the best specials.
From early origins as one of the first special days with 'Tightarses Tuesday' Melbourne and of course the very popular
'Taco Tuesday', it has now expanded where you can find pretty much anything in Melbourne!
Trivia nights, Parma and steak nights, plenty of burgers, cheap drinks
and even pizza or curry night on offer around town. It's also common to find hospitality or hospo nights to support
our beloved industry workers who for them this is commonly the weekend. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.
$8 pints Teller lager. $12 Negroni Spagliato and $12 select cocktails, $5 bar snacks Monday to Friday 4pm to 6pm.
More$8 schooners, wines plus $20 jugs for happy hour Monday to Friday 4pm to 6pm.
More$9 Pints, $6 Wines, Cocktails from $15. Happy Hour specials Monday to Thursday 4pm to 6pm.
MoreSelect pints $10 including Guinness, Kosci, Furphy, cider plus $8 wines and $15 cocktails Monday to Friday 4pm to 6pm.
More$7.50 schooners of Carlton Draught and Great Northern plus house wines Monday to Friday 4pm to 6pm.
More$9 wines, pints & basics plus $10 spritzes happy hour Tuesday to Sunday 4pm to 6pm.
More$5 pots, $7.50 schooners, $10 pints plus $8 house wines & basic spirits Monday to Friday 4pm to 6pm.
More$14 Margaritas and Negronis, $12 Spritz, $10 Prosecco and House Spirits Tuesday to Friday 4pm to 6pm.
MoreHappy hour schooners, wines and spirits all $7.50 at the Duke of Edinburgh Hotel Monday to Friday 4pm to 6pm.
More
$8 select Pint. $10 tap Pints. $10 wines plus $9 mulled wine for happy hour Tuesday to Friday 4pm to 6pm.
More$10 pints and wines for happy hour (conditions apply) Monday to Friday 4pm to 6pm.
MoreHappy hour $8 schooners, $9 house wines Monday to Friday 4pm to 6pm.
More$10 Beers & Wines, $15 House Martinis, Margaritas, Negronis & Espresso Martinis for happy hour Monday to Friday 4pm to 6pm.
More
Pints of beer and glasses of wine, starting at just $10 (Manager's choice of drinks) Monday to Friday 4pm to 6pm.
More$4.50 pots or $9 pints lager or cider and $7 wine or bubbles Monday to Friday 4pm to 6pm.
More$6 pots, $12 pints, $8 house wine & sparkling, $10 Aperol spritz Monday to Wednesday, Friday 4pm to 6pm.
More$8 Schooners, Wines or Vodka & Gin Tuesday to Friday 4pm to 6pm.
More
$5 pots and $10 pints plus $8 house wines and $12 spritz or Tommy's margs Monday to Friday 4pm to 6pm.
More$8 GOAT pints and basic spirits plus $7 House Wines. Tuesday to Friday 4pm to 6pm.
More$5 pots, $10 pints, $8 house spirits & wines plus $12 Spritzes Tuesday to Friday 4pm to 6pm.
MoreIt’s getting chilly, Baby! But we’re here to keep you cosy with a new season of daily aperitivo sessions, this time dedicated to the perfect wintry pour, the Negroni. Negroni Season is serving up a selection of $9.50 cocktails from a Sour Cherry Negroni, to a Negroni Spritz, to a warm, spice-forward Mulled Negroni. You’ll also find an homage to the classic Negroni for $13, plus beer and wine specials. Every Day 4pm to 6pm.
MoreEnjoy $10 house pints along with $8 spirits & wines for happy hour Monday to Friday 4pm to 6pm.
MoreDiscounted drinks. Check their specials board. Monday to Friday 4pm to 6pm.
More$10 House wines & selected beers and $16 cocktail specials Monday to Friday 4pm to 6pm.
MorePage 13 of 32 with 765 specials
Tired of searching for specials and don't know who to trust? We've got the most up-to-date specials across Australia. No spam. No BS.
Shout out to Agathe for the photo