Tuesday specials in Melbourne - page 13

Your choice of pasta from the menu for $25 or for $35 add a glass of house wine. Locals Pasta Night brings comforting plates of pasta and great wine to your evening. Tuesday 5pm to 9pm.

250g porterhouse steak night with chips and salad $25 Tuesday 5pm to 9pm.

250g Sirloin and crispy frites for $25. Whether you’re a meat-lover or just looking for a delicious meal, Steak & Frites Day is the perfect opportunity to indulge. Tuesday 12pm to 9pm.

Choose from beef, lamb or mushroom pies, served with your pick of pot of beer, glass of house wine or soft drink for $25 Tuesday 3pm to 9pm.

250g rump steak for $25 Tuesday 5pm to 9pm.

Beef, chicken or vegan burgers with a free drink 5-9pm $25. Then free Trivia from 7:30pm hosted by Know Brainer Trivia. Tuesday 5pm to 9pm.

Weekly pie specials with mash and peas $25 Tuesday 5:30pm to 9pm.

Enjoy a steak with your choice of sides & sauce just $25 in Mentone Monday and Tuesday 5pm to 9pm.

$25 Steak Frites at HER BAR ground floor; Premium O’Connor Beef Sirloin from Gippsland with your choice of pepper or béarnaise sauce, alongside fries and a salad. Tuesday 5pm to 9pm.

Iconic rendition of South Australia’s infamous pie floater is now available every Tuesday for just $25, where we will be plating up our O’Connor’s Beef Cheek & Guinness Pies, served with pea soup, mash, and our house tomato sauce. The iconic Pie Floater originated in Adelaide in the late 1800's (around the same time the North Fitzroy Arms opened in 1874), where it was sold from street carts as a beef or lamb pie swimming in a pool of pea soup. This legendary rendition struggled to find its way across the Victorian border until recently. Now, we're serving over 500 per week! Our pie recipe is classic - straight from a Country Women's Association cookbook from the 1930’s. The pea soup is now puréed in a Paco Jet to preserve its bright green colour along with the freshness of the parsley, mint and pea tendrils, and served with a dash of malt vinegar. A scoop of mashed dutch cream potatoes ties it all together, along with our house tomato sauce. For those after a vegetarian option, we also have a hearty homemade Vegetable Curry Pie, served with a greens salad, chips, and our house tomato sauce. Tuesday 5pm to 9pm.

Choose any 300g chicken parma, fries & coleslaw and get a FREE pot of their Baykers Brew beer or a glass of Scotchmans Hill "HILL" wine or bubbles, or a soft drink for $25. Choose from Traditional, Italian, Hawaiian, Aussie, Americano or Mexican. Tuesday 4pm to 8pm.

Porterhouse, chips and salad only $25 every Tuesday night. Sauces extra $3. Excludes public holidays. Tuesday 5pm to 9pm.

250g sirloin, salad fries and sauce for $25 Tuesday 5pm to 9pm.

Tuesday from 5pm it's $25 Parma Night and treat yourself to a parma masterpiece of your choice: Iconic Classic Melbourne, Bold Spicy Vodka Cream Sauce or Hearty Mammas Meatball with spicy sugo. Tuesday 5pm to 9pm.

300g Porterhouse Steak served with chips and salad $25 (or mash & veg for $3) and your selection of peppercorn sauce, onion gravy or garlic butter Tuesday 5pm to 9pm.

Porterhouse with chips and salad, plus your choice of gravy, creamy mushroom, or peppercorn sauces $25 Tuesday 4pm to 9pm.

200g Porterhouse, chips, salad, sauce $25 lunch or dinner Monday and Tuesday 12pm to 9pm.

Rump, Eye Fillet or Scotch Fillet all served with chips, salad and your pick of sauce from $25 Tuesday 5pm to 9pm.

Porterhouse steak, served with fries, salad and bernaise sauce $25. Tuesday 12pm to 9pm.

300g sirloin steak with chips and salad with your choice of peppercorn sauce or bearnaise $25. Steak Night is back at the Star in Williamstown. Tuesday 4pm to 9pm.

250g sirloin steak, chips and your choice of sauce $25 steak night in Moonee Ponds Tuesday 4pm to 9pm.

Porterhouse steak, rustic chips, salad and sauce for $25 steak night in Richmond. Tuesday 5pm to 9pm.

250g Porterhouse steak served with chips and salad, as well as your choice of gravy or butter. Tuesday 12pm to 9pm.

Porterhouse steak comes with chips, salad sauce for $25 Tuesday 5:30pm to 9:30pm.