Mid-Week Margaritas. $10 5pm to 10pm

Choose from Classic, Spicy, or Coconut Margaritas $10 Thursday 5pm to 10pm.
MoreOn the home stretch now and Thursdays offer up a bit of everything.
Post-pandemic it's the new Friday and quickly becoming the second biggest day of the week.
There's some super cheap deals on Parma and steak nights,
some exclusive happy hour deals and bottomless drink deals across Melbourne starting to popup as the weekend approaches.
Trivia is available and you can be sure of a few late night cocktails and happy hours popping up. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
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Choose from Classic, Spicy, or Coconut Margaritas $10 Thursday 5pm to 10pm.
MoreLunch + Glass of wine, beer or soft drink included from $19. A rotating line-up of proper lunch dishes with a drink! Come solo, bring your work wife, or just pretend your in a meeting. No bookings necessary, just really good lunch with a little indulgence. Monday to Friday 12pm to 3pm.
Order any bottle of wine and get complimentary hot chips. $8 glasses of wine, $8 schooners, & $17 cocktails. Welcome Fries n' Wine Happy Hour. Because nothing says I have my life together like a bottle of red and plate of hot chips. Monday to Friday 3pm to 6pm.
More$3 Sydney Rock Oysters, Estrella Damn Lager 300ml or 400ml $8/$10, seasonal spritz $14, white wine or rose $12 for happy hour Monday to Thursday 4pm to 6pm.
More$10 Pints of Dizzy Draught, Dizzy Mid, 2 Bros Apple Cider and Melbourne Bitter, $9 Spirits, and $10 shots plus $16 cocktails Wednesday to Sunday 4pm to 7pm.
Upstairs space with full bar, all ages welcome and rizes up for grabs. Bookings recommended via link below but walk ins are also welcome. Thursday from 6:30pm.
MoreBurrito Thursday 2 x $30 Burritos or bowls takeaway only Thursday 12pm to 9pm.
More$7.50 schooners and spirits plus $7 wines for Happy Hour Monday to Saturday 3pm to 6pm.
Porterhouse steak, chips, salad and choice of sauce $27 for steak night in Brooklyn Thursday 5:30pm to 8pm.
MoreWinter mornings are hard enough so leave the lunch box to the side and opt for $20 pasta at HERBAR for lunch Monday to Friday 11:30am to 3pm.
$8 beers, $12 fizz, $10 vino, $16 Negronis, plus daily Charcuterie & Cheese Plates for two. Monday to Friday 4pm to 6pm.
MoreHot wings are a buck a piece served with blue cheese ranch Thursday 5pm to 9pm.
MoreRegular sized coffee and a pastry from our grab & go for only $10 Monday to Friday 8am to 12pm.
Any burger* with chips and a choice of beer wine or soft drink. *Excl the double-double. Monday to Friday 12pm to 5pm.
Soup of the Day served w cheesy garlic bread $15. Wagon Wheel Spiked Hot Chocolate $15. Billie's Mulled Wine $15. Every Day 12pm to 5pm.
$5 pots / $10 pints of lager plus $9 select wines and house spirits plus $15 Espresso Martinis and pizzas: half $6 or whole $10 Monday to Friday 2pm to 10pm.
More
280 Black Angus Porterhouse MB4+, served with garlic butter, french fries and salad. Add blue cheese or truffle mushroom sauce (+$4) Thursday 5:30pm to 9pm.
MoreCarne Asada; 220g grass fed flank steak with salsa verde and chips $28 Thursday 5pm to 9pm.
More$10 Spritz, $9 house wines and $8 schooners with complimentary warm hand-made focaccia; because drinks taste better with snacks. Tuesday to Sunday 3pm to 6pm.
MoreChoose from a variety of parmas with a pot of beer, house wine or soft drink $23 lunch or dinner Thursday 12pm to 9pm.
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$9 Pints of Lager, $30 2L Jugs, $15 Margs and Lychee Martinis and $8 Wine & Prosecco for happy hour in North Melbourne. Thursday and Friday 4pm to 6pm.
More250gm porterhouse for $25 served with chips and mixed leaf salad from 5pm to 9pm with optional $9 glass of Sangiovese. Thursday 5pm to 9pm.
More$10 house pints of beer, $10 house wines, $10 TWG vodka and gin plus $10 bowls of chips Tuesday to Sunday 4pm to 6pm.
More$7 Carlton schooners or $4 house wines plus $13 cocktails in the city Every Day 4pm to 6pm.
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Shout out to Agathe for the photo