Sunday specials in Melbourne - page 3

Enjoy discount Corona or Asahi bottles for just $5 dine in. Every Day 12pm to 8pm.

Sunday Roast with rotating meats each week $25 Sunday 12pm to 9pm.

$9 wines, pints & basics plus $10 spritzes happy hour Tuesday to Sunday 4pm to 6pm.

$10 Pints of their Invergordon Lager Friday to Sunday 3pm to 7pm.

Enjoy 2 hours of endless wine and an Antipasto plate. A wine bar's version of a bottomless for $60 Sunday 12pm to 4pm.

The Osborne Rooftop offers a bottomless brunch with free-flowing drinks, including cocktails, beer, cider, wine, and house vodka mixers. Guests can enjoy a main of their choice, such as French toast, Eggs Benedict, smashed avocado, Karaage croissant, or a grazing platter for two. The session runs for two hours. Food orders close 45 minutes before the session ends. Sunday 12pm to 2pm.

Enjoy a delicious, hearty roast rotating weekly between succulent Pork, tender Beef, or juicy Chicken, served alongside all the trimmings you love—crispy roast potatoes, seasonal veggies, lashings of gravy, and of course, plenty of good vibes $25 Sunday 12pm to 9pm.

Enjoy a three-course menu; entrée, roast main and dessert, changing every week. Its the perfect excuse for a regular family gathering or Sunday catch up with friends. $50 or $25 kids under 12. 10% Sunday service charge applies. Sunday 12pm to 9pm.

Standard Roast $30 or their Mega Roast (3 different meats) $35. Be quick, it's served all day until they run out Sunday 12pm to 9pm.

$8 pints of any tap beer (including Guinness!) or cider plus $8 spirits & glasses of wine Weekends 5pm to 7pm.

Raw seafood ice platter, shared dishes and unlimited drinks including pineapple and lychee bellini, spritz, Mimosas, wines and beers. $76 per person (minimum 2 people) available over lunch Friday to Sunday 12pm to 3pm.

For $80pp enjoy two boozy hours of flowing wine, beer, cider, and cocktails, paired your drinks with chef’s selection from our food menu. Full menu via website link below. Weekends 12pm to 3pm.

$10 beer, cider, wine or spirits Friday to Sunday 3pm to 6pm.

Every weekend enjoy their Endless Lunch for $69, plus add a bottomless 2 hour drinks package for an additional $42. Lunch features bottomless grilled oysters and aromatic duck rice, along with dishes including banh mi, bbq corn and much more. Drinks package includes sparkling, range of beers and select cocktail. Weekends 12pm to 4pm.

Live Music in The Beergarden 2-5pm, Sunday Roast all day, all day drink specials. Sunday 12pm to 9pm.

Served in a giant Yorkshire pudding with seasonal vegetables and gravy. Rotates weekly. Sunday 12pm to 3pm.

$2 oysters plus $12 spritzes (Aperol, Campari, Pampelle and Limoncello Montenegro) Weekends 1pm to 4pm.

Sonder Bentleigh is serving up a rotating roast from midday, with something different each week to keep things interesting. Sunday 12pm to 9pm.

$10 pints and wines for happy hour (conditions apply) Weekends 2pm to 4pm.

Poker night with $55 buy in Sunday 6pm to 10pm.

Happy Hour 5–7PM: $8 pints, $6 wine, plus $6 cider daily until 9pm at Back Room St Kilda Every Day 5pm to 9pm.

Book your bottomless brunch at Hold! $70pp gets you any brunch dish plus 1.5 hours of unlimited cocktails that have been curated by their in-house team. Weekends 10am to 9pm.

$9 wines, $5 pots of tap beer and $15 spritzes Wednesday to Sunday 4pm to 6pm.

Sunday roast $25 until sold out Sunday 12pm to 9pm.