Steak Night CBD Monday. $35 5pm to 9pm

400g tender grass fed rump steak, chips, salad, jus (gf) Includes house beverage $35 Monday 5pm to 9pm.
MoreGet the crew together for a nicely charred chunk of grass fed Aussie beef, cooked to your liking,
drizzled with sauce or gravy and garnered with fat fried chunky chips & salad in
Melbourne.
Fun fact: 'Steak Night' is why we started listing specials back in 2013.
We've got a range of discounted steak nights with some coming in under $20, ranging to premium offerings
and some large discounts on premium cuts (because it's all about relative savings with us).
Immerse yourself in the world of exceptional beef as we bring you the finest cuts
for an unforgettable steak night experience. From succulent ribeyes to melt-in-your-mouth sirloins,
our carefully curated menu showcases the best of Australian beef, ensuring a dining experience
that exceeds all expectations.
Whether you prefer a mouthwatering medium-rare or a sizzling well-done, our list is
dedicated to delivering a list of steaks that caters to your exact taste preferences.
Each bite is a symphony of flavor, texture, and juiciness.
Complement your steak with the perfect wine or craft beer from our extensive beverage menu.
Our expertly chosen pairings enhance the flavors of your meal, creating a dining experience
that is not just a meal but a celebration of taste.
Discover some our favourite venues nestled in the heart of the Melbourne, providing the perfect backdrop
for your steak night escapade. The ambiance is warm, inviting, and stylish – setting
the stage for an evening of culinary indulgence.
Take advantage of our exclusive steak night specials! Whether it's discounted prices,
special toppings, or a bundled deal, our website is your go-to for the latest promotions and offers.
Maximize your steak night experience without breaking the bank.
Use our user-friendly website to plan your steak night out. Browse the menu, check out our venue,
and make reservations to secure your spot. With a few clicks, you can guarantee a night filled with
exquisite flavors and delightful company.
Join our steak-loving community online! Share your favorite steak night moments, tag us on social media,
and connect with fellow steak enthusiasts. Use #EatDrinkCheap and #SteakSpeshies to become part of our conversation
and showcase your love for top-tier beef.
Get to know the culinary wizards behind our steak night magic. Learn about their passion for
creating the perfect steak and the techniques they employ to ensure an extraordinary dining experience.
Don't miss out on the pinnacle of steak perfection! Visit our website, plan your steak night,
and embark on a culinary journey that celebrates the rich tradition of Australian beef. Cheers to sizzling steaks and unforgettable nights!
400g tender grass fed rump steak, chips, salad, jus (gf) Includes house beverage $35 Monday 5pm to 9pm.
MoreButchers cut and red night! $39 Char-grilled to the liking of the customers, served with a salad of mixed leaves, radish, and Spanish onion, along with chips with a choice of horseradish cream, mushroom, creamy pepper, thyme, rosemary Shiraz jus or Café de Paris butter. Monday 5pm to 9pm.
More250g Sirloin, fries, Béarnaise sauce, glass of wine or pot of beer for $45 Monday and Tuesday 5pm to 9pm.
More250g Porterhouse served with fries, plus a glass of house wine or beer all for just $38 Tuesday 5pm to 9pm.
MoreTheir Tuesday steak night is back with 250g wood grilled porterhouse, with fries, salad & sauce $38 from 5pm. Tuesday 5pm to 9pm.
MoreEnjoy a Southern Ranges grass-fed Angus porterhouse (MB+4) cooked to your liking, served with crunchy salty fries, your choice of sauce and a glass of house wine $39 Tuesday 5pm to 9pm.
More250g Striploin with Rocket, Radicchio, lemon, pecorino & fries, paired with a glass of Turkey Flat Butchers block $40pp Tuesday 5pm to 9pm.
MoreEnjoy a 250g Porterhouse Steak, fresh garden salad, crispy fries & your choice of sauce served with a glass of Charles Melton Father In Law Shiraz $40 Tuesday 5pm to 9pm.
MoreTuesday night special: 250g porterhouse steak $40, 250g rump $50 or 320g scotch fillet $68. All served with rosemary potatoes and parmesan broccolini and a glass of wine. Tuesday 5pm to 9pm.
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2 courses for $45 your choice of Entree & Main available Tuesday to Saturday 5:30pm to 9pm.
MoreSteak & Friends night; 220g MB3 porterhouse served with chat potatoes, salsa verde. Wednesday 5pm to 9pm.
MoreEvery Wednesday night enjoy a 300g Angus Porterhouse with fries and slaw for $36 from 5:30pm to 9:30pm. Plus $10 beers or wines available. Wednesday 5:30pm to 9:30pm.
MoreWagyu Wednesday at Cinder. Each steak comes with house-cooked chips, slaw & your choice of sauce, all for $39 lunch of dinner Wednesday 12pm to 9pm.
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For $39pp, indulge in succulent flame grilled Wagyu Rump Steak served with Chimichurri, South American slaw and triple cooked potatoes with rocoto aioli. Wednesday 5pm to 9pm.
MoreSelect from 350g porterhouse, 250gm Eye Fillet or 350gm Rib Eye, choose your sauce, salad or chips & mustard. Bring along your favourite bottle and uncork for just $15pp (limit one bottle per person) Wednesday 5pm to 9pm.
MoreSteak 'n' Mates special is back; Flame grilled 220g black angus eye fillet, half shell scallops, prawn cutlets, salt & pepper calamari just $44 so bring a mate, share a laugh, and dig in. Wednesday 5pm to 9pm.
MoreBridge Bar is offering Steak Night Thursdays to all steak lovers. Indulge in the Oakdale Black Angus Eye Fillet – 2 x 150g medallions served with chips, salad & your choice of sauce, accompanied by a pot of beer, house wine or soft drink. Thursday 5pm to 9pm.
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Every Thursday serving a 250g vintage beef scotch fillet with chips, salad and hollandaise sauce for $36. Thursday 5pm to 9pm.
More250g porterhouse with mash potatoes and wine bone jus $39 Thursday 5pm to 9pm.
More250grm steak, slaw, bottomless fries & complimentary glass of Butchers Block GSM Thursday 5pm to 9pm.
MoreMontana Steak / Ribs, Sides & Tap Beer / Wine $40 plus $16 Whiskey/Amaretto Sour Thursday 5pm to 9pm.
MoreSteak of the week paired with a glass of wine for $44 Thursday nights. Thursday 5pm to 9pm.
More300g Wagyu Scotch $45 or 600g grass-fed rib-eye $80, both with crispy fries and selection of sauces. Plus two fresh pasta dishes ranging from $28 to $32. Thursday and Friday 5pm to 9pm.
MoreGet a feed of steak, chips, entrecôte sauce, salad, warm baguette and butter. At about the halfway mark, they’ll offer you a second serving of steak, chips and sauce! All the above over a 1.5 hour sitting for just $39. No joke! Really indulge by adding bottomless red or white wine for 25 bucks. Only available in the dining room. Bookings essential Saturday 12pm to 4pm.
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Shout out to Agathe for the photo