Parma & Pot. $20 3pm to 6pm

$20 Parma & Pot — featuring a golden schnitzel, sugo, fresh mozzarella, basil, ham, chips, basil aioli, and a pot of Carlton Draught (or soft drink). Friday and Saturday 3pm to 6pm.
MoreFriday is definitely a Happy Hour kinda day with many Melbourne
bars and restaurants closing out their weekday specials or perhaps a unique offering just for Friday.
Far fewer food deals on a Friday, it's definitey more about cheap drinks and we also have a number of bottomless brunches kicking off
Friday through the weekend. We've seen a few new late night happy hours with cheap cocktails from around 9-10pm until midnight. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.
$20 Parma & Pot — featuring a golden schnitzel, sugo, fresh mozzarella, basil, ham, chips, basil aioli, and a pot of Carlton Draught (or soft drink). Friday and Saturday 3pm to 6pm.
MoreSteak and chips $20 twice a week Tuesday, Friday 5pm to 9pm.
Any item from express menu & a beer, wine or soft drink $23. Menu includes poke, flatbreads, schnitzel, burgers, Ceaser and more. Monday to Friday 12pm to 3pm.
More12” Hand Stretched Pizzas available; Margherita, Salami, and Patatas are only $20, plus weekly premium flavours from $25 each Monday to Friday 3pm to 6pm.
MoreWinter mornings are hard enough so leave the lunch box to the side and opt for $20 pasta at HERBAR for lunch Monday to Friday 11:30am to 3pm.
MoreChef's selection of specials, could be pizza, risotto, salad, burger, pasta or more for $20 Monday to Friday 11am to 3pm.
MoreEnd the week with a steak sandwich for $20 Friday.
MoreElla's customers can enjoy pizza during the lunch hours at a price of $20. Every Day 12pm to 3pm.
MoreLimited Lunch Special menu including schnitzel, parma, pizza and burgers $20 Monday to Friday 12pm to 3pm.
MoreServing a range of counter meals for $20 Monday to Friday 12pm to 3pm.
More
Parma (eggplant or schnitzel) $21 all day Friday 12pm to 9pm.
MoreFrom 5pm it's FREE BEER when they shout a keg until it runs out. Also, Burger & Beer special $22 Friday 5pm to 9pm.
More$22 jugs of lager Monday to Friday 3pm to 6pm.
MoreChicken Schnitzel, Cheeseburger, Caesar Salad or Fish & Chips $22 for lunch Monday to Friday 12pm to 2:30pm.
More
Jugs of ‘Plain Old Lager’ are $22 Monday to Friday 3pm to 6pm.
More$22 Burger & pot in Brunswick Friday 12pm to 3pm.
MoreGrab any 2 small plates from the menu for only $22. With a variety of tasty bites perfect for sharing, this is the ideal way to relax, unwind, and ease into your weekend. Friday 5pm to 9pm.
MoreLooking for a quick, tasty lunch near Southern Cross Station? Head to Network Sports Bar for $22 Express Lunch Monday to Friday 11am to 2pm.
More
300g Porterhouse grilled to your liking with fries, salad, and choice of sauce. Thursday to Saturday 5pm to 9pm.
MoreParma with chips, salad and pot of beer or wine for just $22 Friday 5pm to 9pm.
MoreClassic parma $22.50, porterhouse $24, rib eye $28.50 or scotch fillet $34. Lunch & dinner Wednesday to Friday 12pm to 9pm.
MoreChoose from Steak, Veggie burger or Schnitzel, all with chips and salad. Lunch on the banks of the Yarra River in the CBD Monday to Friday 12pm to 3pm.
MoreTheir classic chicken parma, chips and salad $23 Friday 5:30pm to 8pm.
MoreThe Lucky Duck Lunch is here to keep you cosy and content with crispy roast duck leg nestled on scallion rice, with wok-tossed broccolini, and signature house plum sauce, perfectly paired with a comforting bowl of chicken & corn soup. Monday to Friday 12pm to 3pm.
More
Tired of searching for specials and don't know who to trust? We've got the most up-to-date specials across Australia. No spam. No BS.
Shout out to Agathe for the photo