Thursday specials in Adelaide - page 4

Chicken or pork schnitzel, deluxe house-made sauces, classic gravies, ocean views from $18 Thursday 5pm to 9pm.

250g Rump with chips, salad and choice of gravy $22 Thursday 5pm to 9pm.

Entrée, Pasta and a Cocktail $49 very Wednesday and Thursday 5pm to 9pm. Dishes are rotated weekly to keep you guessing. Regular a la carte menu not available. Wednesday and Thursday 5pm to 9pm.

Chicken Schnitzels in the Corner Bar, served with chips and a garden salad $20 Thursday 5pm to 9pm.

Late week happy hour Wednesday and Thursday 5:30pm to 6:30pm.

Steak night in Balhannah $20 Thursday 5:30pm to 8pm.

4 × 200G Chicken or Beef Schnitzels, Chips, Popcorn Chicken, Onion Rings & Your Choice of Sauces all for $58 Thursday 5:30pm to 8:30pm.

Select any pasta special with glass of sparkling, wine or tap beer for $30 per person. Settle in for a relaxed sit-down dinner featuring pasta specials and local wines that celebrate the vibrant, sun-drenched flavours of the Med. Thursday 5:30pm to 8:30pm.

250g rump steak, duck fat potatoes, charred broccoli with a red wine jus $25 Thursday 5:30pm to 9pm.

Braised lamb shank with buttery mashed potatoes, wilted spinach and lamb jus, served with a glass of selected shiraz Thursday 5:30pm to 9pm.

Choose from the Rex Burger, Chicken or Mushroom Haloumi burgers $20 Thursday 6pm to 9pm.

Alternate weeks @ 6:30pm with Quiz Wiz Trivia / Music Bingo. All ages - free entry - loads of great prizes. Alternate Thursday 6:30pm to 9pm.

Quiz night, hosted by The Weekly Fifty at the West Oak Hotel. Quiz prizes plus $20 Jugs (West Oak Draught, Coopers Pale, Coopers Stout & Thatchers Cider) 6:30pm registration. Thursday 6:30pm to 9pm.

Thursday equals trivia night with $1 wings! Get your team together and bring your brainpower as trivia night kicks off 7pm in the dining room! $1 wings ONLY during trivia, so don’t just play smart — eat smart too. Great prizes, better vibes, and finger-lickin’ fuel for your answers. Thursday 7pm to 9pm.

Two for one cocktails slinging your way Thursday to Saturday 8pm to 10pm.

300g Chicken or Beef Schnitzel with sauce $14. Toppings extra. Only in the Alehouse bar. Thursday.

Mismac burger and chips $20. Add a pint of hard pink lemonade for $5 extra Thursday.

The Seaton offers $10 off steak every Thursday. If steak is not the preferred choice, customers have many delicious menu options to choose from. Thursday.

The oldy but goodie is back. Steak n’ Sip for only $30. This includes a steak, choice of sauce and glass of Pomona red or white wine Thursday.

Parmi, chips and salad with a pint or glass of red or white or a soft drink $28 Thursday.

Succulent steak, chips, salad & choice of sauce. Upgrade your sauce to a Garlic Prawn topping for an extra $9.50 & you’ve got yourself a Surf ‘n Turf. Even better, you can get a glass of Shy Pig Shiraz blend for only $4 with your steak purchase. Thursday.

250g rump steak, fries and salad $23 with the purchase of any drink Thursday.

Kilo of the best wings in town, 8 flavours (pre-order only) Wings enthusiasts need look no further than The Gilbert Street Hotel every Wednesday and Thursday night to get their fix. Wednesday and Thursday.

Burgers are $15 or steak sangas $20 for lunch or dinner Thursday. Thursday.